Southern Drop Biscuits!
There is nothing better than drop biscuits and a cup of Dark Roast on a quiet morning. The kids are still sleeping, I am having a very uncommonly quiet time in the house and then the urge for some drop biscuits like mom use to make struck. So while the coffee was brewing I got to work. Surprisingly, the kids slept through it all, leaving me some time to enjoy it.
Southern Drop Biscuits
Ingredients:
- 4 cups of all purpose flour
- 2 cups of buttermilk
- 1/2 tsp salt
- 2 tbs baking powder
- 2 tsp white sugar
- 1 cup of melted butter
- 1 tsp cream of tartar
Instructions:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and buttermilk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 11 to 13 minutes. Serve warm.
- Lightly coat tops with melted butter.
Enjoy
~Christie
Oh my. Those look divine.
They were very good. Now my house is wide awake and noisy, but I had my moment! lol
Drop biscuits are one of my faves. Yours look delicous.
Thank you
Yumm! My wife used to make biscuits like these all the time.
Oh they are so good!
love the biscuits, love the addition of tartar to give it a little punch.
Thank you! They really are awesome